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Chana Masala - Serves 2

Style: 102302
Regular price $7.00

Backpacker Magazine's Editor's Choice Award winning backpacking meal of the year! It deserves all the accolades it gets. A full flavored, delicious, vegan meal for backpacking or at your desk. Two hearty servings provide high protein, nutritionally balanced vegetarian comfort food for the longest of days. Highest quality turmeric is used for brain and joint health. The authentic spices and coconut milk are a rich base for the rice, freeze-dried garbanzos and vegetables in this international favorite from the Punjab region of India. Backpacker's Pantry Chana Masala is the best meal outside of a 5 star Indian restaurant you can find and it is yours to enjoy on a mountain top, on a sailboat, in a tent or a bird blind. Traveling with Backpacker's Pantry Chana Masala is a cinch because of it's durable compact packaging & it conveniently only needs two cups of boiling water and about 20 minutes hydration time to make a two serving pouch. Enjoy as a side dish if you are car camping & grilling a chicken breast. Don't forget the naan! Also delicious as a room temperature salad for lunch or rolled in a tortilla. Just hydrate at camp in the morning & bring along for later. Chana Masala happens to be nut free, soy free, dairy-free and gluten free. Best of all it is Non-GMO as well. Seven year shelf life lets you be prepared for any emergency. Soy free.

  • Details

    Features

    • Inspired by the cuisine from the Punjab region of India, this vegan dish satisfies your desire for strong flavors instead of standard bland camp food.
    • Provides enough food for two backcountry travelers or one very hungry camper while only weighing 8.8oz (251g) and taking up minimal space in your pack
    • Directions: Just add 2.25 cups (540ml) of boiling water to the opened pouch, stir, seal, and let it sit 13 minutes to cook
    • Ingredients: precooked long grain white rice, garbanzo beans, sugar, salt, bell pepper, paprika, onion, garlic, turmeric, cumin seed, cayenne pepper, coriander seed, fenugreek, crushed red chili pepper, nutmeg, pepper, ginger, oregano, bay leaves, cloves, fennel seed, cinnamon, dill weed
    • Allergens: may contain traces of peanuts or tree nuts
    • Vegetarian: yes
    • Vegan: yes

Features

  • Inspired by the cuisine from the Punjab region of India, this vegan dish satisfies your desire for strong flavors instead of standard bland camp food.
  • Provides enough food for two backcountry travelers or one very hungry camper while only weighing 8.8oz (251g) and taking up minimal space in your pack
  • Directions: Just add 2.25 cups (540ml) of boiling water to the opened pouch, stir, seal, and let it sit 13 minutes to cook
  • Ingredients: precooked long grain white rice, garbanzo beans, sugar, salt, bell pepper, paprika, onion, garlic, turmeric, cumin seed, cayenne pepper, coriander seed, fenugreek, crushed red chili pepper, nutmeg, pepper, ginger, oregano, bay leaves, cloves, fennel seed, cinnamon, dill weed
  • Allergens: may contain traces of peanuts or tree nuts
  • Vegetarian: yes
  • Vegan: yes