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Creme Brulee - Serves 2-Backpacker's Pantry-Uncle Dan's, Rock/Creek, and Gearhead Outfitters

Creme Brulee - Serves 2

Style: 102641
Regular price $6.00
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Backpacker's Pantry Creme Brulee is our bestselling dessert. Not only is it convenient and easy to prepare, but it is flavorful and delicious. You will be transported to France with this gourmet international flavor. Simply mix three quarters of a cup of water with the creme brulee powdered mix. You can keep it in the bag or pour it into a bowl. Let sit for ten minutes, then top with our burnt sugar. No blow torch required! Whether you are hunkering down after a storm or sailing the high seas. This great tasting dessert is sure to please. Perfect for travel, backpacking, or mountaineering Backpacker's Pantry Creme Brulee is gluten free, soy free vegetarian and delicious. Plus it lasts 7 years so you can keep some around for an emergency dessert for surprise guests. Feeds at least two people. There is always room for dessert!

  • Details

    Directions:

    • Remove and discard enclosed oxygen absorber before beginning food preparation
    • Remove brulee sugar topping packet and set aside
    • Add 3/4 cup of cold water to filling mix
    • Beat briskly with two forks for 2 minutes
    • Sprinkle brulee sugar topping over top of filling. Let sit for 10 minutes
    • Rehydration time doubles every 5,000 feet of elevation gain. Directions are set for 5,000 feet

    Ingredients: CREME BRULEE (CHEESE CAKE MIX (SUGAR, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED COCONUT, PALM KERNAL AND SOYBEAN OIL, CREAM CHEESE SOLIDS, BUTTERMILK, NON FAT DRY MILK, MODIFIED FOOD STARCH, CARRAGEENAN, SODIUM PHOSPHATES, SODIUM CASEINATE (A MILK DERIVATIVE), DIPOTASSIUM PHOSPHATE, SALT, NATURAL AND ARTFICIAL FLAVOR, PROPYLENE GLYCOLESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM SILICO ALUMINATE, SOY LECITHIN, YELLOW 5, YELLOW 6), CREAM POWDER (CREAM, NONFAT MILK, SOY LECITHIN), NONFAT MILK, MODIFIED FOOD STARCH (FROM CORN), CRÈME BRÛLeE FLAVOR (DEXTROSE, SILICON DIOXIDE, NATURAL FLAVORS)), CRÈME BRÛLeE TOPPING (SUGAR, CORN SYRUP, NATURAL FLAVOR, CARAMEL COLOR).

    Allergens: CONTAINS: MILK, SOY

Directions:

  • Remove and discard enclosed oxygen absorber before beginning food preparation
  • Remove brulee sugar topping packet and set aside
  • Add 3/4 cup of cold water to filling mix
  • Beat briskly with two forks for 2 minutes
  • Sprinkle brulee sugar topping over top of filling. Let sit for 10 minutes
  • Rehydration time doubles every 5,000 feet of elevation gain. Directions are set for 5,000 feet

Ingredients: CREME BRULEE (CHEESE CAKE MIX (SUGAR, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED COCONUT, PALM KERNAL AND SOYBEAN OIL, CREAM CHEESE SOLIDS, BUTTERMILK, NON FAT DRY MILK, MODIFIED FOOD STARCH, CARRAGEENAN, SODIUM PHOSPHATES, SODIUM CASEINATE (A MILK DERIVATIVE), DIPOTASSIUM PHOSPHATE, SALT, NATURAL AND ARTFICIAL FLAVOR, PROPYLENE GLYCOLESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM SILICO ALUMINATE, SOY LECITHIN, YELLOW 5, YELLOW 6), CREAM POWDER (CREAM, NONFAT MILK, SOY LECITHIN), NONFAT MILK, MODIFIED FOOD STARCH (FROM CORN), CRÈME BRÛLeE FLAVOR (DEXTROSE, SILICON DIOXIDE, NATURAL FLAVORS)), CRÈME BRÛLeE TOPPING (SUGAR, CORN SYRUP, NATURAL FLAVOR, CARAMEL COLOR).

Allergens: CONTAINS: MILK, SOY