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Pesto Salmon Pasta - Serves 2

Style: 102450
Regular price $15.00

The Backpacker's Pantry Pesto Salmon Pasta features smoked wild Alaskan salmon filet tossed in a traditional basil pesto, almonds, sun-dried tomatoes and pasta.

  • Details

    Specs:

    • Makes two 13 oz. servings
    • 18 grams of Protein per serving

    Directions:

    • Remove and discard enclosed oxygen absorber before beginning food preparation
    • Remove salmon & olive oil pouches, open and add to other ingredients
    • Add 2-1/4 cups of boiling water to all contents
    • Stir well. Seal and let sit for 15-20 minutes. Stir and serve
    • Smoked salmon filet comes in foil pouch. Although unlikely, fish bones may be present

    Ingredients: PASTA (DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID)), SAUCE (PARMESEAN CHEESE (PARMESEAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), ROMANO CHEESE FROM COW'S MILK (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, DISODIUM PHOSPHATE), ALMONDS, GARLIC, MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT AND ENZYMES, MICROCRYSTALLINE CELLULOSE ADDED TO PREVENT CAKING), TOMATO, BASIL, ONION, OREGANO, PARSLEY), SMOKED SALMON FILET (PINK SALMON, SALT, BROWN SUGAR, NATURAL WOOD SMOKE),ORGANIC EXTRA VIRGIN OLIVE OIL

    Allergens: CONTAINS: MILK, TREE NUT, FISH, GLUTEN, WHEAT

Specs:

  • Makes two 13 oz. servings
  • 18 grams of Protein per serving

Directions:

  • Remove and discard enclosed oxygen absorber before beginning food preparation
  • Remove salmon & olive oil pouches, open and add to other ingredients
  • Add 2-1/4 cups of boiling water to all contents
  • Stir well. Seal and let sit for 15-20 minutes. Stir and serve
  • Smoked salmon filet comes in foil pouch. Although unlikely, fish bones may be present

Ingredients: PASTA (DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID)), SAUCE (PARMESEAN CHEESE (PARMESEAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), ROMANO CHEESE FROM COW'S MILK (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, DISODIUM PHOSPHATE), ALMONDS, GARLIC, MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT AND ENZYMES, MICROCRYSTALLINE CELLULOSE ADDED TO PREVENT CAKING), TOMATO, BASIL, ONION, OREGANO, PARSLEY), SMOKED SALMON FILET (PINK SALMON, SALT, BROWN SUGAR, NATURAL WOOD SMOKE),ORGANIC EXTRA VIRGIN OLIVE OIL

Allergens: CONTAINS: MILK, TREE NUT, FISH, GLUTEN, WHEAT