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Beef Stroganoff with Wild Mushrooms - Serves 2

Style: 102410
Regular price $10.00

Rich freeze-dried Belgian egg noodles, sour cream, parmesan cheese red wine, wild forest mushrooms and lean beef make Backpacker's Pantry Beef Stroganoff with wild mushrooms the best you can buy. The authentic sauce is creamy and delicious. The noodles never get mushy and the freeze-dried beef is generous. Superior in quality, taste and texture than any other brand, this meal will keep you going strong. Mouth-watering ultimate comfort food wherever your adventures take you. This is a favorite of backpacking guides, hunting camps and mountaineering expeditions. It is an all ages favorite, so it is perfect for setting aside for emergencies. Serves two hungry campers with just two cups of boiling water and 15 minutes hydration time. Backpacker's Pantry Gourmet Beef Stroganoff with wild mushrooms will become one of your go-to favorites too. Nutritionally balanced, high in protein and camp-ready this high quality, lightweight freeze-dried meal is a classic. Long lasting with a Seven year shelf life lets you be prepared for any emergency.

  • Makes two 12 oz. servings
  • Details

    Directions:

    • Remove and discard enclosed oxygen absorber before beginning food preparation
    • Add 2-1/4 cups (540 ml) of boiling water. Stir well
    • Seal and let sit for 15-20 minutes. Stir and serve
    • Rehydration time doubles every 5,000 feet of elevation gain. Directions are set for 5,000

    Ingredients: SAUCE [ BEEF (COOKED, DICED AND FREEZE-DRIED), SOUR CREAM (CULTURED CREAM, NONFAT MILK), NONFAT MILK, POTATO STARCH, WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOUR CREAM FLAVOR (MALTODEXTRIN, NATURAL SOUR CREAM FLAVOR), SALT, MUSHROOMS, MALTODEXTRIN, ONION, PEPPER, VEGETARIAN SOUP WITH IMITATION BEEF FLAVOR (TORTULA YEAST, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, CANOLA OIL), IMITATION BEEF FLAVOR (TORULA YEAST, HYDROLYZED WHEY PROTEIN, HYDROLYZED WHEAT BRAN, NATURAL FLAVOR, SALT), GARLIC, SOY SAUCE (SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN AND SALT), CITRIC ACID, DEXTROSE (FROM CORN), SUGAR], PASTA (DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID))

    Allergens: CONTAINS: MILK, SOYBEAN, GLUTEN, WHEAT

Directions:

  • Remove and discard enclosed oxygen absorber before beginning food preparation
  • Add 2-1/4 cups (540 ml) of boiling water. Stir well
  • Seal and let sit for 15-20 minutes. Stir and serve
  • Rehydration time doubles every 5,000 feet of elevation gain. Directions are set for 5,000

Ingredients: SAUCE [ BEEF (COOKED, DICED AND FREEZE-DRIED), SOUR CREAM (CULTURED CREAM, NONFAT MILK), NONFAT MILK, POTATO STARCH, WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOUR CREAM FLAVOR (MALTODEXTRIN, NATURAL SOUR CREAM FLAVOR), SALT, MUSHROOMS, MALTODEXTRIN, ONION, PEPPER, VEGETARIAN SOUP WITH IMITATION BEEF FLAVOR (TORTULA YEAST, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, CANOLA OIL), IMITATION BEEF FLAVOR (TORULA YEAST, HYDROLYZED WHEY PROTEIN, HYDROLYZED WHEAT BRAN, NATURAL FLAVOR, SALT), GARLIC, SOY SAUCE (SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN AND SALT), CITRIC ACID, DEXTROSE (FROM CORN), SUGAR], PASTA (DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID))

Allergens: CONTAINS: MILK, SOYBEAN, GLUTEN, WHEAT